serves
4-6
prep
10 minutes
cook
20 minutes
difficulty
Easy
serves
4-6
people
preparation
10
minutes
cooking
20
minutes
difficulty
Easy
level
Stream free On Demand
Boastworthy Roasts
Watch The Full Episode Here
G
Watch The Full Episode Here
G
Ingredients
- 1.5kg - 2 kg whole snapper or other white fleshed fish larger than plate size but can fit in oven
- 100 ml solid coconut oil
- 2 lemongrass stalks
- 6 coriander roots, cleaned
- 1 piece banana leaf, scorched over flame
- 200 ml yellow bean soy dressing
Yellow bean soy dressing
- 5 garlic cloves
- 4 birds eye chilli
- 1 knob ginger
- 100 ml white rice vinegar
- 100 ml light soy
- 100 ml kecap manis
- 50 ml thick yellow bean paste
- 100 g white sugar
To serve
- coriander leaves
- sliced red chilli
- thinly sliced spring onion
- steamed jasmine rice
- steamed baby pak choy
Instructions
- For the yellow bean soy dressing, crush together the garlic cloves, chilli and ginger. In a medium saucepan, combine the vinegar, sauces and sugar and bring to the boil. Add the crushed fresh aromatic ingredients and simmer for 8 minutes. Set aside.
- Preheat the oven to 180˚C fan-forced. Score fish on both sides and brush fish with coconut oil. Place lemongrass and coriander roots in the cavity of the fish.
- Line a baking sheet with a banana leaf and top with the fish. Spoon some yellow bean soy dressing over the top and bake for 10 minutes.
- Remove the tray from oven and turn the fish over. Spoon over some more dressing and return to oven to roast for a further 10 minutes. Continuously check and baste within that time.
- Remove from oven and check that the fish is cooked.
- Place fish, with the scorched banana leaves, on a serving dish. Garnish with coriander leaves, red chilli and spring onion. Serve with steamed rice, baby pak choy and extra yellow bean soy on the side.
Photography by Kitti Gould.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Boastworthy Roasts
