serves
4
prep
10 minutes
cook
20 minutes
difficulty
Mid
serves
4
people
preparation
10
minutes
cooking
20
minutes
difficulty
Mid
level
Stream free On Demand
Spinach
episode • The Cook Up with Adam Liaw • cooking • 25m
G
episode • The Cook Up with Adam Liaw • cooking • 25m
G
Ingredients
- 200 g baby spinach leaves
- 50 g raw cashews
- 3 tbsp ghee
- 2 garlic cloves, finely chopped
- 1 tsp cumin seeds
- 2 red chillies, finely chopped
- 2 onions, diced
- 1 large tomato, diced
- 1 tsp garam masala
- 1 tsp ground coriander
- 200 g paneer, cut into 2-cm cubes
- steamed jasmine rice, to serve
Raita
- 200 g plain Greek yoghurt
- large handful mint leaves, chopped
- 1 short cucumber, grated
Instructions
- Bring a large saucepan of salted water to the boil. Add the spinach leaves and cook for 30 seconds or until wilted, then drain and place in a bowl of iced water to help retain the colour. Drain again, then squeeze out the excess water. Place the spinach and cashews in a blender and process into a smooth puree.
- Heat a heavy–based frying over medium heat. Add the ghee, garlic, cumin seeds, chilli and onion and cook, stirring regularly for 5-6 minutes or until the onion is soft. Add the tomato, cook for another 3–4 minutes or until softened. Stir in the garam masala and ground coriander, then add the spinach puree and season to taste.
Add the paneer and simmer gently for 4-5 minutes or until heated through and softened. - Meanwhile, for the raita, place the yoghurt and mint in a bowl and grate the cucumber straight into the bowl. Stir to combine and season with salt.
- Serve the palak paneer with steamed jasmine rice and raita.
Photography by Danielle Abou Karam.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Spinach
