serves
2
prep
15 minutes
cook
20 minutes
difficulty
Easy
serves
2
people
preparation
15
minutes
cooking
20
minutes
difficulty
Easy
level
Stream free On Demand
Fast And Fruity
Watch The Full Episode Here
PG
Watch The Full Episode Here
PG
Ingredients
- 2 small granny smith apples
- 2 tsp pure maple syrup
- ¼ tsp ground cinnamon
- 2 tbsp cloudy apple juice or water
- crème fraiche or yoghurt or ice cream, to serve
Crumble
- 50 g (⅓ cup) rolled oats
- 2 tbsp almond meal
- 2 tbsp toasted flaked almonds
- 2 tsp pure maple syrup, plus extra to serve
- 2 tbsp melted coconut oil
- ½ tsp ground cinnamon
- pinch sea salt
Instructions
- Preheat the oven to 200˚C (fan-forced 180˚C).
- Peel the apples, cut into a small dice (about 1.5 cm) and place in a bowl. Add the maple syrup, cinnamon and apple juice and stir to combine. Spoon into 2 small ramekins and press down to compact the tops.
- For the crumble, place all the ingredients in a bowl and stir to combine well.
- Spoon the crumble mixture on top of the apples. Bake for 20 - 25 minutes or until the tops are golden.
- Drizzle with a little maple syrup and serve with crème fraiche, yoghurt or ice cream.
Photography by Kitti Gould.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Fast And Fruity
