serves
4
prep
15 minutes
cook
25 minutes
difficulty
Easy
serves
4
people
preparation
15
minutes
cooking
25
minutes
difficulty
Easy
level
Stream free On Demand
Makin' Bacon
episode • The Cook Up with Adam Liaw • cooking • 24m
PG
episode • The Cook Up with Adam Liaw • cooking • 24m
PG
Ingredients
- 3 bacon rashers
- 1 tsp coriander seeds, toasted
- 2 long red chillies
- 2 avocados, diced
- ¼ red onion, finely chopped
- 1 tomato, deseeded, roughly chopped
- ½ small bunch coriander, roughly chopped, plus a few leaves to serve
- 1 tbsp lime juice, plus wedges to serve
- 1 tbsp lemon myrtle olive oil (see Note)
- 12 scallops
- Salt
- 4 sourdough slices, toasted
- Karkalla, to serve
Instructions
- Preheat the oven to 190°C and line a baking tray with baking paper. Lay the bacon flat on the tray, then bake for 15-20 minutes, or until crisp and very dry. Transfer to a paper-towel lined plate and allow to cool completely. Once cool, transfer to a small food processor with the coriander seeds and process to a fine powder.
- Finely chop half the chilli, then combine in a medium bowl with the avocado, onion, tomato, coriander and lime juice. Mash with a fork until you have a rough paste.
- Heat the oil in a large frying pan over high heat. Season the scallops with salt, then sear for 30 seconds each side, or until just opaque. Spread the avocado mixture on the toasted sourdough.
- To serve, thinly slice the remaining chilli (de-seed, if you prefer less heat!). Top the avocado bread with three scallops a-piece, then sprinkle with the bacon dust, chilli and a few coriander leaves. Serve with the karkalla and extra lime wedges on the side.
Note
- This lemon myrtle olive oil is available from Sharon Winsor’s online stockist, Indigiearth.
Photography by Jiwon Kim.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Makin' Bacon
