makes
1.2L
cook
50 minutes
difficulty
Easy
makes
1.2L
serves
cooking
50
minutes
difficulty
Easy
level
Ingredients
- 1 litre thickened cream
- 400 ml water
- ⅔ cup orange drink powder (Tang)
- 125 ml evaporated milk
- 2 oranges, segmented and chopped
- store-bought waffles, to serve
Churning time: 30 minutes
Freezing time: 4-6 hours
Instructions
- Using an electric hand mixer, whisk the cream until it reaches soft peaks. Cover and refrigerate until ready to use.
- Whisk together the water and orange drink powder in a medium saucepan, until fully combined. Place over medium-high heat and cook until it reaches a thick syrup. This can take up to 40-50 minutes. Allow to cool completely.
- In a large, chilled mixing bowl, gradually fold the whipped cream, cooled orange syrup and evaporated milk together in batches until smooth. Fold through the roughly chopped orange pieces.
- Pour the ice-cream mixture into an ice-cream churner and churn for approximately 25-30 minutes. Transfer the ice-cream to a container and freeze until it firms. Serve with waffles.
Note
• If you don't have an ice cream churner, mix the ice cream base thoroughly and place in a container in the freezer. Allow to set for 3 to 4 hours then take it from freezer, scrape your ice cream with fork and mix properly. Return to freezer and let it set for another 4 to 5 hours.
Photography by Kitti Gould.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
