serves
2
prep
10 minutes
cook
10 minutes
difficulty
Easy
serves
2
people
preparation
10
minutes
cooking
10
minutes
difficulty
Easy
level
Stream free On Demand
Posh Sandwiches
Watch The Full Episode Here
G
Watch The Full Episode Here
G
Ingredients
- 4 slices white sourdough or crusty white bread
- 20 g butter, melted
- 4 thin slices smoked ham
- 50 g grated Gruyere cheese
- shaved truffles, optional
Béchamel sauce
- 125 ml (½ cup) milk
- 125 ml (½ cup) thin cream
- 20 g butter
- 20 g plain flour
- 1 heaped tsp Dijon mustard
- fresh nutmeg, grated
- salt and pepper, to taste
- 100 g grated gruyere cheese
- drizzle of truffle oil
Mustard mayo
- 1 tsp Dijon mustard
- 1 tbsp mayonnaise
Instructions
- For the béchamel, place the milk and cream in a small saucepan over medium heat and stir together.
- Melt the butter with the flour in another pan and cook over a gentle heat until it smells biscuity. Gradually whisk in the warm milk mixture and bring to a gentle boil, stirring regularly. Add the Dijon mustard, a little grating of nutmeg and some seasoning, then the cheese. It should be a lovely thick creamy sauce with a deep flavour. Remove from the heat, stir in a drizzle of truffle oil and set aside.
- For the mustard mayo, place the mustard and mayo in a bowl and stir to combine.
- Brush the slices of bread with melted butter. Turn the bread slices over and spread each slice with mustard mayo. Top 2 pieces with a layer of ham, then with a thick layer of bechamel sauce. Scatter over a little extra gruyere cheese and thinly shaved fresh truffles if using, then place the lids on top, buttered side up.
- Heat a drizzle of oil in a large heavy-based frying pan or chargrill pan over high heat. Cook the sandwiches until golden and crisp. Cut in half and serve.
Photography by Kitti Gould.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Posh Sandwiches
