serves
2
prep
15 minutes
difficulty
Easy
serves
2
people
preparation
15
minutes
difficulty
Easy
level
Stream free On Demand
Food To Lift Your Mood
Watch The Full Episode Here
G
Watch The Full Episode Here
G
Ingredients
- 1 cos lettuce or baby gem lettuce
- 2 Lebanese cucumbers or 4 baby cucumbers
- 200 g green beans, topped
- 100 g black barley, cooked until tender
- ¼ cup alfalfa
- 1 avocado, peeled and roughly smashed
- 2 tbsp toasted pepitas
- pan-fried haloumi, to serve, optional
Dressing
- 150 g tahini
- 1 tbsp shiro (white) miso paste
- 1 tsp salt
- ½ tsp black pepper
- 2 tsp agave syrup or honey
- 50 ml lemon juice
Instructions
- For the dressing, place all ingredients into a small food processor bowl and blitz until well combined. With the motor running, gradually add enough water to create a pourable dressing.
- Place all the salad ingredients in a serving bowl and toss. Drizzle with most of the dressing and gently toss.
- To serve, divide the salad among plates. Top with the smashed avocado, pepitas and haloumi if using. Drizzle with the remaining dressing.
Photography by Kitti Gould.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Food To Lift Your Mood
