serves
4-6
prep
10 minutes
cook
10 minutes
difficulty
Easy
serves
4-6
people
preparation
10
minutes
cooking
10
minutes
difficulty
Easy
level
Ingredients
- 2 cups bread, chopped
- 3 tbsp caster sugar
- 1 tsp cinnamon
- 2 tbsp neutral or coconut oil
- 500 ml store-bought vanilla ice cream, softened
Chilling time: 2 hours-overnight
Instructions
- Toss chopped bread, cinnamon and sugar and oil and place in a single layer on a lined tray. Bake for 6-7 mins. Completely cool then using a food processor pulse into crumbs.
- In a large bowl place your ice-cream. Spoon crumbs into the softened ice-cream and add any other fruits or nuts you like, mix well, then return to the freezer to firm. Serve on waffle cones.
Adam Liaw cooks, laughs, and explores culture with some of Australia's most beloved in
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
