serves
8
prep
10 minutes
cook
10 minutes
difficulty
Easy
serves
8
people
preparation
10
minutes
cooking
10
minutes
difficulty
Easy
level
Stream free On Demand
Honey
Watch The Full Episode Here
G
Watch The Full Episode Here
G
Ingredients
- 350 g hemp meal
- 200 g organic honey
- 3-4 egg whites, 1 reserved
- 2 g salt
- 150 g hemp seeds
Resting time: 20 minutes
Instructions
- Preheat the oven to 180˚C fan-forced. In a large mixing bowl, combine the hemp meal, honey, 2 egg whites and salt in a mixing bowl until a firm dough forms. If needed, add extra egg white or honey to bring the mixture together.
- Line a tray with baking paper and divide the dough into 16 balls. Press each ball to create an indent.
- Whisk the remaining egg white. Lightly brush each ball with egg white, then coat evenly with the hemp seeds. Bake the cookies for 8-10 minutes, or until golden.
- Rest for 20 minutes and serve. Keep covered at room temperature for up to 1 week.
Photography by Kitti Gould.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Honey
