serves
4
prep
10 minutes
difficulty
Easy
serves
4
people
preparation
10
minutes
difficulty
Easy
level
Stream free On Demand
Avocado
episode • The Cook Up with Adam Liaw • cooking • 25m
PG
episode • The Cook Up with Adam Liaw • cooking • 25m
PG
Ingredients
- 2 avocados
- 2 limes, juice, plus extra lime wedges, to serve
- salt, to season
- 3 cups rocket leaves
- 1 cup cherry tomatoes, halved
- 1 cup loosely packed coriander leaves and stems, coarsely chopped
- ½ red onion, very thinly sliced
- extra-virgin olive oil, for drizzling
- black pepper, to season
Instructions
- Scoop the avocado flesh into a bowl. Add lime juice to taste, season well with salt and mash together with a fork until combined to a chunky salsa.
- Toss the rocket together with the cherry tomatoes, coriander and onion and dress lightly with olive oil, a grind of black pepper and a squeeze of lime juice.
- Place the salad in a serving bowl, top with the guacamole and another grind of pepper and serve with extra lime wedges.
Photography by Danielle Abou Karam.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Avocado
