serves
4
prep
10 minutes
cook
35 minutes
difficulty
Easy
serves
4
people
preparation
10
minutes
cooking
35
minutes
difficulty
Easy
level
Stream free On Demand
Spicy Sausage
episode • The Cook Up with Adam Liaw • cooking • 25m
G
episode • The Cook Up with Adam Liaw • cooking • 25m
G
Ingredients
- 2 tbsp olive oil
- 4 spicy Italian sausages, roughly chopped
- 1 garlic clove, bruised
- 1 zucchini, roughly chopped
- ¼ small pumpkin, roughly chopped
- 1 sweet potato, roughly chopped
- 1 carrot, roughly chopped
- Salt and black pepper
- 1 can butter beans, drained
- 250 g truss cherry tomatoes
- Marinated goat’s cheese, to serve
- 120 g baby spinach leaves, to serve
Instructions
- Preheat the oven to 200˚C. Line two baking trays with baking paper. In a large bowl, combine the oil, sausages, garlic, zucchini, pumpkin, sweet potato and carrot. Sprinkle with a generous pinch of salt and black pepper and toss well to combine, then spread out between the two trays in a single layer.
- Bake for 20 minutes, then remove the trays from the oven. Stir the vegetables, then top with the drained butter beans and cherry tomatoes. Bake for a further 10-15 minutes, or until the vegetables are tender.
- Remove the trays from the oven and spoon over some marinated goat’s cheese and the baby spinach leaves. Toss to coat on the tray, until the spinach is lightly wilted.
- Divide the vegetable and sausage bake between plates and serve.
Photography by Jiwon Kim.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Spicy Sausage
