serves
4
prep
20 minutes
cook
20 minutes
difficulty
Ace
serves
4
people
preparation
20
minutes
cooking
20
minutes
difficulty
Ace
level
Stream free On Demand
Smoking Hot
Watch The Full Episode Here
G
Watch The Full Episode Here
G
Ingredients
- 2 litres canola oil, for frying
- 1 packet wonton egg noodles
- 2 kg lobster
- 4 tbsp potato starch, plus extra for the sauce
- 4 garlic cloves, minced
- 5 cm x 3 cm piece ginger, minced
- 4 spring onions (scallions), sliced long on the diagonal
- 1 litre chicken stock
- 2 pairs wooden chopsticks (for the noodles)
- coriander, to garnish
Seasonings
- white pepper
- chicken powder (Knorr Thai)
- MSG
- sugar
- salt
- sesame oil
- Chinese cooking wine (scallion and ginger flavour)
- Knorr liquid chicken stock
Instructions
- Heat the oil in a large heavy-based saucepan or wok to 180˚C. Using the chopsticks, twist the noodles and place over a fine mesh strainer to hold them steady. Use a ladle to carefully pour boiling oil several times over the noodles to fry them, shaping them into the appearance of chopsticks suspended in the air.
- Prepare the lobster by removing the head, reserve for later. Roughly chop the lobster tail meat, claws, keeping the shell on.
- In a large bowl, coat the lobster pieces in potato starch, then deep fry until cooked through. Strain and set aside.
- In a separate wok, add a drizzle of oil and the garlic, ginger, spring onion, sugar, salt and other seasonings. Stir to combine, then add the lobster and 1 litre chicken stock. Bring to the boil, then thicken with extra potato starch.
- Pour the lobster sauce over the crispy noodles and garnish with the lobster head, coriander leaves and serve.
Note
Photography by Kitti Gould.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Smoking Hot
