serves
4
prep
15 minutes
cook
30 minutes
difficulty
Easy
serves
4
people
preparation
15
minutes
cooking
30
minutes
difficulty
Easy
level
Stream free On Demand
Making Ends Meat
episode • The Cook Up with Adam Liaw • cooking • 24m
G
episode • The Cook Up with Adam Liaw • cooking • 24m
G
Ingredients
- 1 tbsp olive oil, plus extra to serve
- 1 brown onion, finely chopped
- ½ tsp minced garlic
- ½ tsp minced ginger
- 2 potatoes, roughly chopped
- 2 tbsp curry powder
- 340 g can corned beef, roughly chopped (see Note)
- 1/2 cup roughly chopped garlic shoots (scapes), cut into 5 cm lengths
- 1 tsp ground pepperberry
- 2 litres beef stock
- ½ cup frozen green peas
- 2 cups warrigal green leaves
- Salt and black pepper
- Crusty bread, to serve
Instructions
- Heat the oil in a large, heavy-based saucepan, then add the onion. Cook, stirring, for 2-3 minutes, or until softened. Stir through the garlic and ginger and cook for a further minute, or until fragrant.
- Add the potatoes to the pan and cook until lightly browned, then add the curry powder and corned beef. Break up the corned beef with a wooden spoon, then stir through the garlic shoots, pepperberry and beef stock and bring to a boil.
- Reduce the heat to a simmer and cook for 15 minutes. Add the peas and warrigal greens and cook for a further 5 minutes, until heated through. Season to taste with salt and black pepper.
- Divide the corned beef soup between bowls and drizzle with a little extra virgin olive oil. Add a little cracked pepper and serve with crusty bread on the side.
Note
- This recipe uses 1 x 340 g tin of corned beef, if increasing portions, use up to three tins of corned beef for larger families.
Photography by Jiwon Kim.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Making Ends Meat
