serves
6
prep
5 minutes
cook
10 minutes
difficulty
Easy
serves
6
people
preparation
5
minutes
cooking
10
minutes
difficulty
Easy
level
Stream free On Demand
Brilliant Breakfast
Watch The Full Episode Here
G
Watch The Full Episode Here
G
Ingredients
- 500 ml (2 cups) vegetable oil, plus extra for brushing
- 6 wonton wrappers
- 6 eggs
- 2 tsp black sesame seeds
- 6 spring onions, thinly sliced
- 3 tbsp tianmianjiang (sweet flour paste, available from Asian grocers) or hoisin sauce
- 3 tsp chilli paste (sambal oelek)
- 1 cup roughly chopped coriander
Crepe batter
- 75 g (½ cup) plain flour
- 75 g (½ cup) self-raising flour
- 75 g (½ cup) wholemeal flour
- 1 tsp salt
- 500 ml (2 cups) cold water
- 2 tbsp vegetable oil
Instructions
- For the batter, place the flours and salt in a large bowl and whisk to combine. Whisk in the cold water, a little at a time until a batter forms. A few lumps are fine.
- Heat the vegetable oil in a small saucepan and fry the wonton wrappers a few at a time until crisp. Remove to a wire rack to drain.
- Heat a crepe pan over medium heat and brush with a little oil. Pour enough batter into the pan to cover the base, tilting the pan as you pour. Wait for the top of the crepe to firm a little and crack on an egg. Break up the egg and spread over the crepe. Scatter with the black sesame seeds and a few spring onions.
- Flip over the crepe and spread the top side with a little tiamianjang and chilli paste (if using). Scatter with coriander and more spring onion and add a crumbled wonton wrapper. Fold the crepe over the wrappers to form a parcel and remove from the pan. Slice to serve, then repeat with the remaining ingredients to make another 5 crepes.
Photography by Kitti Gould.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Brilliant Breakfast
