serves
4
prep
10 minutes
cook
15 minutes
difficulty
Easy
serves
4
people
preparation
10
minutes
cooking
15
minutes
difficulty
Easy
level
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Quick & Cosy
episode • The Cook Up with Adam Liaw • cooking • 25m
G
episode • The Cook Up with Adam Liaw • cooking • 25m
G
Ingredients
- ¼ cup (60 ml) vegetable oil
- 2 chicken breast fillets, cut into bite-sized pieces
- 1 small brown onion, finely chopped
- 2 bunches broccolini, roughly chopped
- 250 g snow peas, trimmed and sliced
- 1 jar good-quality pesto sauce
- 2-3 tbsp thickened cream
- Sweet potato mash, to serve (see Note)
- ¼ cup toasted pine nuts, to serve
- ¼ cup basil leaves, to serve
Instructions
- Heat 1 tbsp oil in a large wok or large frying pan over high heat. Add half the chicken and stir-fry for 4 minutes, or until golden and cooked through. Remove to a plate, then repeat with the remaining chicken.
- Return the pan to the heat with the remaining oil and onion. Cook, stirring, for 1-2 minutes, then add the broccolini and snow peas and cook for a further 2 minutes, or until tender but still slightly crisp.
- Return the chicken to the pan with the pesto sauce and thickened cream. Stir well to combine and cook until just heated through. Serve the chicken pesto stir-fry with sweet potato mash (see Note), and sprinkle with toasted pine nuts and basil leaves.
Note
- Peel 2 large sweet potatoes and cut into large pieces. Steam for 15 minutes, or until tender. Place potatoes in bowl and mash. Add 40 g butter and stir until melted. Heat ⅓ cup milk and add gradually to the potatoes (you may not need all of it), season with salt and serve.
Photography by Jiwon Kim.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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Quick & Cosy
