serves
4
prep
30 minutes
cook
15 minutes
difficulty
Easy
serves
4
people
preparation
30
minutes
cooking
15
minutes
difficulty
Easy
level
Stream free On Demand
Country Music
episode • The Cook Up with Adam Liaw • cooking • 25m
G
episode • The Cook Up with Adam Liaw • cooking • 25m
G
Ingredients
- 4 chicken thigh fillets
- 150 ml buttermilk
- 1 tsp smoked paprika
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- salt and black pepper, to season
- vegetable oil, for deep frying
- 25 g butter
- 4 soft burger buns, split
- 6 large dill pickles, thickly sliced
Spicy mayonnaise
- 60 g (¼ cup) Japanese mayonnaise
- 60 g (¼ cup) sour cream
- 1 tsp Tabasco sauce
- ½ tsp smoked paprika
- ½ tsp paprika
- ¼ tsp turmeric powder (optional)
- ½ tsp garlic powder
Seasoned flour
- 225 g (1½ cups) self-raising flour
- 1 tsp smoked paprika
- 1 tbsp paprika
- ½ tsp dried oregano
- ¼ tsp ground cumin
You will need to begin this recipe 1 day ahead.
Marinating time: overnight
Instructions
- In a bowl, combine the chicken with the buttermilk, paprika, garlic powder and onion powder and season with plenty of salt and black pepper. Cover and refrigerate overnight.
- For the spicy mayonnaise, place all the ingredients in a bowl, stir to combine, then cover and refrigerate for at least 1 hour for the colour of the turmeric to develop.
- For the seasoned flour, place all the ingredients in a deep tray and season very, very well with salt and black pepper.
- Place the oil for deep-frying in a heavy-based saucepan to 175˚C. Dredge the chicken in the seasoned flour and fry for about 6 minutes or until the outside is golden and the chicken is cooked through. Drain on a wire rack.
- When nearly ready to serve, melt the butter in a large frying pan over medium-high heat. Add the buns, cut side down and cook until golden.
- Spread each cut side of the buns with the spicy mayonnaise. Add a layer of pickles to the base and place the drained chicken on top. Replace the bun lids and serve immediately.
Photography by Adam Liaw.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Country Music
