SBS Food

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Banoffee pie

Try this classic, no-bake banoffee pie recipe. Made with a digestive biscuit buttery pie crust, a layer of thick caramel, fresh sliced bananas and whipped cream, you won’t be able to stop at just one slice!

Banoffee pie

Credit: Jiwon Kim

  • serves

    8

  • prep

    20 minutes

  • cook

    20 minutes

  • difficulty

    Easy

serves

8

people

preparation

20

minutes

cooking

20

minutes

difficulty

Easy

level

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episode The Cook Up with Adam Liaw • 
cooking • 
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Ingredients

  • 395 g can top ‘n’ fill caramel
  • 3 small bananas, sliced 50 g dark chocolate, finely grated, to serve
For the pie crust
  • 355 g digestive biscuits
  • 100 g melted butter, plus extra for greasing
  • A pinch salt
  • ¼ cup caster sugar
For the whipped cream
  • 2 cups thickened cream
  • ¼ cup icing sugar mixture
  • 1 tsp vanilla bean paste

Instructions

  1. To make the pie crust, grease a round 27 cm x 7 cm pie dish with butter. Combine the ingredients for the pie crust in the bowl of a food processor and blitz until the mixture resembles wet sand. Tip the mixture into the prepared pie dish and press into the base and sides. Refrigerate to set.
  2. Spoon the caramel out of the tin and beat with a wooden spoon to loosen, then transfer into the base of the pie crust. Spread the caramel out evenly, using a palette knife or the back of a spoon. Add a layer of the sliced bananas, then refrigerate until required.
  3. Combine the ingredients for the whipped cream in the bowl of a stand mixer with the whisk attachment fitted. Whisk on medium speed until the mixture reaches soft peaks. Spoon the whipped cream over the sliced bananas. Sprinkle the banoffee pie with the grated chocolate and serve.

Photography by Jiwon Kim.

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Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Stream free On Demand

Thumbnail of Rocking Recipes

Rocking Recipes

episode The Cook Up with Adam Liaw • 
cooking • 
25m
G
episode The Cook Up with Adam Liaw • 
cooking • 
25m
G

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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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Cooking and conversation are a bridge to understanding people and their culture. On The Cook Up with Adam Liaw his guests - world renowned chefs, entertainers, sports and social media stars - prepare food, eat, laugh and give us a glimpse into their lives.
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Published 24 September 2024 9:35am
By Elly-May Barnes
Source: SBS



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