serves
4
prep
5 minutes
cook
5 minutes
difficulty
Easy
serves
4
people
preparation
5
minutes
cooking
5
minutes
difficulty
Easy
level
Stream free On Demand
Banana
episode • The Cook Up with Adam Liaw • cooking • 25m
G
episode • The Cook Up with Adam Liaw • cooking • 25m
G
Ingredients
- 50 g butter
- 150 g (¾ cup) soft brown sugar
- ¼ tsp ground cinnamon
- 4 small bananas, halved lengthways, then halved again
- 60 ml (¼ cup) dark rum
- vanilla ice-cream, to serve
Instructions
- Heat a heavy -based frying pan over medium heat. Add the butter, sugar and cinnamon and stir until the sugar dissolves into the butter. Add the bananas and cook for a few minutes or until they soften, then add the rum and tilt the pan to flambe.
- Place 4 scoops of ice - cream into serving bowls. Add the hot bananas around the outside, then spoon a little of the sauce over the top. Serve immediately.
Photography by Danielle Abou Karam.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Banana
