serves
6
prep
5 minutes
cook
10 minutes
difficulty
Easy
serves
6
people
preparation
5
minutes
cooking
10
minutes
difficulty
Easy
level
Stream free On Demand
Deliciously Cheesy
episode • The Cook Up with Adam Liaw • cooking • 25m
G
episode • The Cook Up with Adam Liaw • cooking • 25m
G
Ingredients
- 250 g brie wedge
- 8 walnuts, roughly chopped
- ¼ cup honey
- 2 sprigs rosemary, finely chopped
- salt (optional)
- crackers, to serve
Instructions
- Preheat the oven to 180˚C. Line a baking dish or baking tray with baking paper. Add the brie wedge and bake for 10 minutes, or until the cheese begins to ooze, but not melt.
- Meanwhile heat a medium frypan over medium heat, then add walnuts and toast, tossing occasionally for 5-6 minutes, until golden.
- Pour the honey over the nuts and stir to combine. Remove from the heat.
- To serve, transfer the baked brie to a serving plate and spoon over the honeyed nuts. Sprinkle with rosemary and a pinch of salt (if using) and serve with crackers for scooping.
Photography by Jiwon Kim.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Deliciously Cheesy
