SBS Food

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American hot wings with ranch dressing

These used to be one of the most popular items at my old restaurant The Dip. It’s crazy to me how much fried chicken there is in Australia these days, but wings cooked like this are really hard to find!

American hot wings with ranch dressing

Credit: Danielle Abou Karam

  • serves

    4

  • prep

    20 minutes

  • cook

    20 minutes

  • difficulty

    Easy

serves

4

people

preparation

20

minutes

cooking

20

minutes

difficulty

Easy

level

Stream free On Demand

Thumbnail of Chicken Wings

Chicken Wings

episode The Cook Up with Adam Liaw • 
cooking • 
25m
G
episode The Cook Up with Adam Liaw • 
cooking • 
25m
G

Ingredients

  • 2 kg chicken wings
  • vegetable oil, for deep-frying
  • 40 g butter
  • 250 ml (1 cup) Frank’s hot sauce, or any hot sauce
  • ½ bunch celery, cut into sticks
Ranch dressing
  • 355 g (1½ cups) whole egg mayonnaise
  • 370 ml (1½ cups) sour cream
  • ½ cup finely chopped chives
  • ¼ cup finely chopped coriander
  • ¼ cup finely chopped mint
  • 1 tbsp lime juice
  • 1 tsp black pepper
  • pinch of salt

Instructions

  1. For the ranch dressing, place all the ingredients in a bowl and stir until well combined. Add more lime juice and salt to taste if necessary. This can also be made in a food processor or blender. Transfer to a serving bowl and refrigerate until ready to serve.
  2. Cut the wings at their joints into 3 segments. Discard the wing tips.
  3. Heat the oil for deep-frying in a large saucepan to 140°C. Fry the wings for 12 minutes or until the skin starts to brown. Remove from the oil. You can cool and freeze the wings after this point if you want and fry them up to serve later.
  4. Increase the deep–frying oil temperature to 180°C. Fry the wings for another 5 minutes or until super crispy.
  5. Meanwhile, melt the butter in a small saucepan, then stir in the hot sauce.
  6. Place the cooked crisp wings into a large glass or metal container and pour the hot sauce over the top. Cover with a lid and shake until the wings are evenly coated in the hot sauce. Remove the wings from the sauce onto a serving plate and serve with the celery sticks and ranch dressing. 
 

Photography by Danielle Abou Karam.

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Cook's Notes

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.

Stream free On Demand

Thumbnail of Chicken Wings

Chicken Wings

episode The Cook Up with Adam Liaw • 
cooking • 
25m
G
episode The Cook Up with Adam Liaw • 
cooking • 
25m
G

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SBS Food is a 24/7 foodie channel for all Australians, with a focus on simple, authentic and everyday food inspiration from cultures everywhere. NSW stream only.
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Cooking and conversation are a bridge to understanding people and their culture. On The Cook Up with Adam Liaw his guests - world renowned chefs, entertainers, sports and social media stars - prepare food, eat, laugh and give us a glimpse into their lives.
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Published 5 September 2024 12:14pm
By Andrew Levins
Source: SBS



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