serves
2
prep
5 minutes
cook
15 minutes
difficulty
Easy
serves
2
people
preparation
5
minutes
cooking
15
minutes
difficulty
Easy
level
Stream free On Demand
Speed Date Dinners
episode • The Cook Up with Adam Liaw • cooking • 25m
PG
episode • The Cook Up with Adam Liaw • cooking • 25m
PG
Ingredients
- 2 x 180 g salmon fillets
- Mixed salad, to serve (optional)
For the fries
- 1 medium sweet potato
- 2 tsp olive oil
- ½ tsp salt
- ¼ tsp sweet paprika
For the sauce
- ½ cup mayonnaise
- 2 tsp lemon juice
- 2 tsp Dijon mustard
- 2 tsp finely chopped chives
Instructions
- To make the sweet potato chips, preheat the air fryer to 180˚C. Peel the sweet potatoes and cut into 1 cm-thick chips. Place the sweet potatoes into a large bowl, drizzle with the olive oil and sprinkle with the salt and paprika. Toss well to combine, then arrange in a single layer in the basket of your air fryer. Cook for 10-15 minutes, or until tender and browned, shaking the chips in the basket occasionally to ensure even cooking. Remove to a plate and keep warm.
- Place the salmon fillets into the air fryer basket and cook at 180°C for 6-8 minutes, until the salmon is cooked to your liking.
- While the salmon is cooking, in a small bowl, combine the ingredients for the sauce and mix well to combine.
- Divide the sweet potato fries and salmon fillets between plates. Add a dollop of the lemony chive mayonnaise and serve with mixed salad on the side (if you like).
Photography by Jiwon Kim.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Speed Date Dinners
