serves
6
prep
20 minutes
cook
1:30 hour
difficulty
Easy
serves
6
people
preparation
20
minutes
cooking
1:30
hour
difficulty
Easy
level
Stream free On Demand
Sustainable Soups
episode • The Cook Up with Adam Liaw • cooking • 25m
G
episode • The Cook Up with Adam Liaw • cooking • 25m
G
Ingredients
- 6 chicken drumsticks
- 2 medium potatoes, roughly chopped
- 4 carrots, cut into 5 cm lengths
- 2 corn cobs, cut into 5 cm lengths
- 1 brown onion, cut into thick wedges
- 2 tbsp chicken stock concentrate
- Salt and white pepper, to season
- 2 tomatoes, cut into thick wedges
Instructions
- Cut a deep slit all the way to the bone around halfway down each chicken drumstick.
- Place the chicken into a large, heavy-based saucepan and cover with cold water. Bring to the boil, then strain the liquid. Discard the cooking water, then rinse the chicken before returning to the pan.
- To the chicken, add the potatoes, carrots, corn and onion and cover with 3 litres of water. Stir through the chicken stock concentrate and season generously with salt. Bring to a simmer and then reduce the heat to very low and cook for 40 minutes. Add the tomatoes and simmer for a further 15 minutes. Season to taste with salt and white pepper, then serve.
Photography by Jiwon Kim.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Sustainable Soups
