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The Cook Up with Adam Liaw
series • cooking
PG
series • cooking
PG
Who needs take-out when dinner can be this quick and easy to make, and taste so good? This steak, crunchy snow peas and carrot stir-fry is ready in just 15 minutes!
Source: Adam Liaw
This popular Cantonese dish combines soft scrambled eggs with the succulent juiciness of prawns, making it a favourite for many. Simple to prepare, this recipe is a delightful addition to your weekly menu and is sure to become a staple.
Source: Jiwon Kim
This may not be what you think of when you hear "stir-fry," but this fusion of Tex-Mex beef fajitas and Okinawan taco rice is worth a try. Imagine beef fajitas on a bed of rice rather than tortillas...
Source: Jiwon Kim
This Chinese stir-fry features bacon, which is not typically seen on Asian restaurant menus. However, it is much cheaper and easier to source, and faster to cook. This is a good trick to have in hand when you're running short of time - it's ready in 15 minutes.
Source: Jiwon Kim
Do you have a large family to feed but not enough time? This recipe is just for you, serving six people in just 15 minutes! Rice noodles are not only delicious but versatile and are super quick to cook.
Source: Jiwon Kim
Cai fan (rice with salted pork and greens) is a Shanghainese comfort dish that usually comes together in a clay pot. However, this recipe is a stir-fry version that features bok choy and is ready in half an hour.
Source: Jiwon Kim
This simple but flavoursome garlic pork and mushroom stir-fry from is the ultimate, umami-packed meal for weeknight dinners. You can microwave the mushrooms to help concentrate the flavour and reduce the amount of oil required to cook them, creating a silky and less greasy result.
Source: Photography by Jiwon Kim
Prawns and eggplants in stir-fries are a match made in heaven, and homemade prawn oil further enhances the flavour. Save your prawn heads and shells for the prawn oil, which not only minimises food waste but also packs a powerful umami punch.
Source: Jiwon Kim
Squid is rarely featured in stir-fries, but it's worth trying for its unique texture and flavour. Not only is it a wallet-friendly protein, but it also cooks quickly, making it an excellent choice for a fast, flavourful dish.
Source: Jiwon Kim
This recipe for native pepper beef comes from the Indigenous chef from her Byron Bay restaurant, Karkalla. Featuring a plethora of Indigenous Australian ingredients with wok-style cooking, this modern dish is the ideal introduction to native flavours for home cooks.
Source: Jiwon Kim
