-- 's fifth season airs weeknights on SBS Food (Ch.33) at 7:00pm. All episodes available anytime on . ---
This Middle-Eastern favourite involves baking the eggs in a earthy paprika tomato sauce, spiced lightly with chilli and capsicum.
Shakshuka Source: Bondi Harvest
Falafel lovers, here's another way to eat one of your favourite foods! In this version, the ingredients are blended and cooked into fluffy pancakes, served with pickles, fresh rocket and a tahini sauce.
Falafel pancakes Source: Adam Liaw
A splash of brandy, thyme, sour cream and a few other trimmings give these mushies on toast a real kick.
Source: Adam Liaw
These traditional Canadian pancakes are so thin and airy, that you can eat three without feeling too full. The trick is to not overwork the batter.
Buttermilk pancakes with Canadian maple Source: Adam Liaw
Full of crunch and flavour. Feel free to switch in nuts of your choice for the almonds and pecans and serve with whatever fruit you prefer – poached or fresh. For a vegan option, serve with non-dairy milk and/or yoghurt.
Source: Danielle Abou Karam
The seeds and nuts you have come to expect from your breakfast muesli take on a more savoury side, in Shane Delia's greens and eggs breakfast fry-up.
Breakfast greens with fried eggs and tahini Source: Shane Delia's Recipe For Life
Blueberries are little nutritional powerhouses. They are the star feature of this vibrant smoothie, which uses fresh and freeze-dried berries. Each style adds its own texture and variation on blueberry flavour.
Blueberry muffin smoothie Source: Chris Middleton
Need to run off somewhere? This will be a perfect breakfast to have on a go. Just have the HP sauce pre-made, for a super quick and high protein meal. And of course, it can be all-day burger too.
Bacon & egg roll with HP-style sauce Source: Supplied
Adam Liaw's method for clearing piled-up bread: a savoury bread pudding complete with ham, cheese and spinach for a tasty brekkie.
Put your leftover bread to work and make a bread and butter pudding - sweet or savoury like this ham, cheese and spinach meal. Source: Danielle Abou Karam
This will be a fun, luxurious brunch option for special weekends to surprise your loved ones. Served with simple Frisee salad.
Source: Adam Liaw
