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Boasting crunch, creaminess and acidity, this Mexican-style ceviche is just as the name promises. It's a great dish for sharing with plenty of tortilla chips on the side.
Source: Pati's Mexican Table
While this may feel like you’re eating dessert for breakfast, this mousse is a fantastically healthy start to the day.
Choc-avocado mousse Source: Chris Middleton
This bulked-out guacamole takes it from a condiment to a side dish, perfect alongside barbecued meats, fried haloumi or just served with a few tortillas.
Source: Danielle Abou Karam
With natural sweetness from dried apricots and healthy fat from avocado, these are great to keep in the fridge or freezer for a snack.
Yes, avocado is the secret ingredient in these fruit bites. Source: The Healthy Food Guide
There's no limit when it comes to salad, as the green goddess proves; herbs, citrus, veggies, fruit and even buttermilk make an appearance.
Source: Danielle Abou Karam
Mixing quinoa with rice boosts the protein in these vegetarian-friendly sushi cones, as well as adding another textural dimension.
Sushi cones Source: Donna Hay
The ease of this no-bake nutty fudge makes it a last-minute sweet dream.
Pistachio and avo fudge Source: Damon Gameau
Avocado and lime are a match made in dessert heaven thanks to this no-bake slice.
Pistachio and avo fudge Source: Damon Gameau
Three ingredients, six sensational ice-cream pops.
Pine avo pops Source: Damon Gameau
A beautiful balance of fresh oyster, citrus, creamy avocado and foamed carrot - for when a little entertaining calls for fancy.
Oysters with finger lime, carrot foam and avocado cream Source: The Great Australian Cookbook
TV personality Marc Fennell prepares this dish for The Cook Up with permission from Mike McEnearney from Kitchen by Mike, one of Marc's favourite restaurants.
Source: Danielle Abou Karam
Inspired by the producers he meets, chef Stefano de Pieri creates a modern gin-cured salmon, avocado and citrus bruschetta using Fosseys gin and avocado and citrus from the Goldups.
Source: Ben Fogarty
This quick and easy to make bread is gluten and sugar free, it’s yummy to eat plain or toasted with a little butter and honey. After it’s cooled, slice and freeze the slices separately.
Source: Danielle Abou Karam
