makes
24
prep
10 minutes
cook
5 minutes
difficulty
Easy
makes
24
serves
preparation
10
minutes
cooking
5
minutes
difficulty
Easy
level
Ingredients
- 600 g white chocolate, chopped
- 395 g can sweetened condensed milk
- 50 g (¾ cup) shredded coconut
- 200 g glacé fruit, such as cherries, pineapple, apricot and pears, roughly chopped
- 1 tsp vanilla extract
Chilling time 3 hours
Instructions
Grease and line a 19 cm x 29 cm lamington pan with baking paper.
Place chocolate and condensed milk in a pan over low–medium heat. Cook, stirring, for 3 minutes or until mixture is smooth. Stir in coconut, fruits and vanilla.
Pour chocolate mixture into the lined pan and refrigerate for 3 hours or until firm. Cut into 24 squares and store in an airtight container in the fridge for up to 2 weeks.
Photography by John Laurie.
As seen in Feast magazine, December 2011, Issue 4. For more recipes and articles, pick up a copy of this month's Feast magazine or check out our great subscriptions offers .
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
