serves
4-6
prep
15 minutes
difficulty
Easy
serves
4-6
people
preparation
15
minutes
difficulty
Easy
level
Ingredients
- 3 cloves garlic
- 2 tsp tahini paste
- 2-3 pieces sundried tomato
- 1 can chickpeas, drained
- ⅓ cup olive oil
- Pinch of salt
- Juice from half a lemon
- Ground cumin, to taste
- Ground clove, to taste
- Flatbread or vegetable sticks, to serve
Instructions
- Put all the ingredients into a blender or food processor and blend until fairly smooth. If too thick, loosen with a small amount of water or more olive oil.
- Serve with chapati, naan bread, pita or vegetable sticks.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
