serves
4
prep
5 minutes
difficulty
Easy
serves
4
people
preparation
5
minutes
difficulty
Easy
level
Ingredients
- 8 scoops vanilla ice-cream
- 1 tbsp finely ground coffee
- 80 ml (⅓ cup) whisky
Instructions
Scoop ice-cream into 4 bowls, sprinkle over ground coffee, and drizzle whisky on top.
Photography Alan Benson. Food preparation John McFarlane. Styling Michelle Crawford.
As seen in Feast magazine, September 2014, Issue 35.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
