serves
4
prep
20 minutes
difficulty
Easy
serves
4
people
preparation
20
minutes
difficulty
Easy
level
Ingredients
Sauce
- ½ cup toasted sesame seeds
- ½ clove garlic grated
- juice of quarter orange or grapefruit
- pinch of sugar
- 2 tsp soy sauce
- 2 tsp mirin
- 1 tsp sake
- 2 tsp sesame oil
- 4 tbsp Japanese mayonnaise
Salad
- chicken breast, cooked
- spring onions
- ¼ - ½ apple
- cabbage, shredded
Garnish
- sesame seeds
- wakame
Instructions
- To make the sauce crush the toasted sesame seeds, add the garlic and the juice and sugar, mix to form a paste. Add the soy sauce, mirin, sake and sesame oil and mix. Add the mayonnaise and set aside.
- Shred/floss the cooked chicken breast. Shred the cabbage. slice the spring onions and finely chop the apple.
- Coat the salad in the dressing top with garnish.
premieres on Monday 19 November at 8.30pm. The series airs Mondays at 8.30pm on SBS Food (Channel 33). After they air, episodes will stream at .
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
