makes
2
prep
10 minutes
cook
10 minutes
difficulty
Easy
makes
2
serves
preparation
10
minutes
cooking
10
minutes
difficulty
Easy
level
Ingredients
- 5½ tbsp raw basmati rice
- 280 ml water
- pinch of sugar
- 2 eggs
Soaking time: 4 hours
Instructions
1. Rinse rice well. Soak in clean water for 4 hours.
2. Grind rice, water, sugar and a little salt until a smooth consistency.
3. Pour half of the rice mixture into a heavy-based frying pan over medium heat, swirling to create a thin pancake.
4. Crack 1 egg onto half-cooked appam. Cook until eggwhite is opaque and the yolk is still runny.
5. Repeat with remaining mixture and egg. Serve hot.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
