makes
4
prep
5 minutes
difficulty
Easy
makes
4
serves
preparation
5
minutes
difficulty
Easy
level
Ingredients
- 280 g frozen raspberries
- 180 ml vodka
- 8 ice cubes
- 80 ml (⅓ cup) simple sugar syrup (see Note)
- sparkling wine, to top up (see Note)
Instructions
In a powerful blender, place the raspberries, vodka, ice cubes and sugar syrup and pulse until slushie like.
Divide the mixture among 4 short pre-chilled glasses.
Top with sparkling wine and stir to combine.
Drink.
Cook’s tips
• Champagne is excellent for this but any dry sparkling thing should do the trick.
• To make simple sugar syrup, combine equal parts water with caster sugar in a small saucepan and simmer, stirring until the sugar is dissolved.
Photography by Benito Martin. Food styling by O Tama Carey. Prop styling by Lynsey Fryers. Food preparation by Nick Banbury.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
