makes
1
prep
5 minutes
difficulty
Easy
makes
1
serves
preparation
5
minutes
difficulty
Easy
level
Ingredients
- 30 ml Sipsmith gin
- 15 ml Heering cherry brandy
- 7.5 ml Cointreau
- 7.5 ml Dom Benedictine
- dash Angostura bitters
- 10 ml Grenadine
- 15 ml lime juice
- 120 ml pineapple juice
- ice cubes
Instructions
Combine all the ingredients in a cocktail shaker and shake.
Strain into a poco grande glass and serve garnished with a slice of pineapple and a cherry.
Image by Adam Liaw.
This recipe is from the series . Visit the for more details, recipes and guides.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
