serves
1
prep
5 minutes
difficulty
Easy
serves
1
people
preparation
5
minutes
difficulty
Easy
level
Ingredients
- ½ cup red cabbage
- 2 cups blueberries
- 1 celery stalk
- 1 cucumber
- 1 orange, peeled
- 2 cm piece of ginger
Instructions
Wash ingredients and cut to fit into juicer feeding chute. Run ingredients through the juicer.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
