makes
6
prep
15 minutes
difficulty
Easy
makes
6
serves
preparation
15
minutes
difficulty
Easy
level
Ingredients
- 1 tbsp chopped chives, plus 6 extra to serve
- 1 tbsp finely diced cucumber
- 1 tbsp finely chopped pickled ginger
- 1 tbsp finely diced jalapeño pepper
- ½ tsp toasted sesame seeds
- 1 tbsp salmon caviar
- 2–3 tbsp mirin
- 1 tsp soy sauce
- ¼ cup sake
- 6 oysters
Instructions
- To make salsa, place chives, cucumber pickled ginger, jalapeno, sesame seeds and caviar to a small bowl. Use a spoon to gently mix together so all ingredients are distributed evenly.
- To make dressing, in a small jug, combine mirin, soy sauce and sake.
- Gently use a spoon to slide an oyster from its shell into a shooter glass. Place 1 tsp salsa on top of oyster and cover with the sake dressing. Repeat with remaining oysters, salsa and dressing. Serve.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
