makes
1 L
prep
5 minutes
cook
5 minutes
difficulty
Easy
makes
1 L
serves
preparation
5
minutes
cooking
5
minutes
difficulty
Easy
level
Ingredients
- 100 ml (3½ fl oz) freshly squeezed pink grapefruit juice (about 1 large grapefruit)
- 400 ml (13½ fl oz) freshly squeezed orange juice (about 4 oranges)
- 80 g (2¾ oz) sugar
- 80 ml (2½ fl oz/⅓ cup) Aperol
Chilling time: 1 hour
Freezing time: 2 hours
You will need an ice-cream machine.
Instructions
Place the grapefruit juice, 100ml (3½ fl oz) of the orange juice and the sugar in a small saucepan. Place over medium heat and stir until the sugar is dissolved. Add the remaining orange juice and Aperol and stir before transferring to a jug and placing in the fridge to chill completely.
Transfer to an ice-cream machine and churn according to the manufacturer’s instructions. Place in an airtight container and place in the freezer for 2 hours before serving.
Remove from the freezer 5–10 minutes before serving.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
