serves
1
prep
10 minutes
difficulty
Easy
serves
1
people
preparation
10
minutes
difficulty
Easy
level
Ingredients
- orange peel
- 30 ml gin
- 30 ml Campari
- 30 ml sweet vermouth
Instructions
Take one long, large peel of orange rind, making sure to remove all the pith. Rub it on the inside and outside of glass then set the little sucker aside.
Add the gin, Campari and sweet vermouth. Add chunky ice and stir until the spirits have chilled and diluted.
Twist the orange rind over the glass making sure to spray its oils onto your drink. Place rind inside your glass and presto.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
