serves
4
prep
10 minutes
cook
35 minutes
difficulty
Easy
serves
4
people
preparation
10
minutes
cooking
35
minutes
difficulty
Easy
level
Ingredients
- 225 g butter
- 3 tsp white miso paste
- ½ cup white sugar
- 4-6 large apples, unpeeled, cored, diced
- 4-6 large ripe pears, unpeeled, cored, diced
- Ice-cream of choice, to serve
Crumble
- 115 g butter, room temperature
- 1 cup plain (all-purpose) flour
- ¼ cup brown sugar
- 1½ tbsp sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
Instructions
Preheat the oven to 190°C (375°F).
- In a large saucepan over medium heat, heat butter until melted. Add white miso paste and white sugar, stirring until dissolved. Simmer until bubbling then tip in diced apples and pears, stirring to coat. Cook over low heat, stirring intermittently, for 5-10 minutes or until the fruit is soft and coated in caramel.
- Transfer to a shallow oven-safe dish. Set aside.
- For the crumble, add brown sugar and white sugar to a medium-sized mixing bowl. Add butter, cinnamon and flour and using hands, rub butter together with dry ingredients to create a sand-like texture.
- Loosely sprinkle the crumble over the apples and pears, without pressing down. Bake for 20-30 minutes or until bubbling, crisp, and golden.
- Serve crumble with your favorite ice cream.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
