serves
1
prep
5 minutes
difficulty
Easy
serves
1
people
preparation
5
minutes
difficulty
Easy
level
Ingredients
- 1 cup water
- 2 tsp matcha powder
Instructions
1. Heat water in a kettle to just before boiling.
2. Add, or sift, matcha powder into a mug. Add a small amount of hot water from the kettle and use a whisk to make a paste. Continue pouring hot water and whisk to incorporate.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
