makes
4
prep
10 minutes
cook
25 minutes
difficulty
Easy
makes
4
serves
preparation
10
minutes
cooking
25
minutes
difficulty
Easy
level
Ingredients
- 2 tbsp vegetable oil
- ¼ savoy cabbage, thinly shredded
- 2 waxy potatoes, chopped, boiled, cooled
- 4 bap rolls or soft white bread rolls
- 4 slices cheddar cheese
- 4 bacon rashers
- 4 eggs, fried
- HP sauce, to serve (optional)
Instructions
Heat oil in a large frying pan over medium-high heat. Add the cabbage and potatoes and cook, stirring, for 10 minutes or until potatoes are golden and crisp, and cabbage is beginning to become crisp. Season with salt and pepper.
Slice open bap rolls and place a slice of cheese on each base. Transfer cabbage mixture to a bowl and keep warm. Wipe out pan and add bacon. Cook for 6 minutes until golden and crisp, or to your liking. Arrange bacon over cheese, then place cabbage mixture and egg on top and drizzle over HP sauce, if using. Top with remaining roll halves and serve immediately.
Photography Chris Chen
Styling Jerrie-Joy Redman Lloyd
Food preparation Phoebe Wood
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
