serves
2
prep
5 minutes
difficulty
Easy
serves
2
people
preparation
5
minutes
difficulty
Easy
level
Ingredients
- 120 ml whisky (Maker's Mark)
- 30 ml maple syrup
- Generous dashes of bitters
- Large ice cubes, to garnish
- Orange twist, to garnish
Instructions
- In a tall tumbler filled with ice, combine the whisky, bitters and maple syrup until combined.
- Divide into two whisky glasses and garnish with a large ice cube and an orange twist.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
