serves
2-4
prep
10 minutes
difficulty
Easy
serves
2-4
people
preparation
10
minutes
difficulty
Easy
level
Ingredients
- 1 red capsicum (pepper), seeds and membranes removed, cut into large chunks
- 1 green capsicum (pepper), seeds and membrane removed and cut into large chunks
- 1 ripe mango, peeled and diced
- ½ cucumber, halved lengthways, seeded and cut into large chunks
- 3 spring onions (scallions), finely chopped
- 1 small bunch basil or mint, leaves picked and coarsely chopped
- 1 lime, juiced
- 3 tsp hot pepper sauce, or to taste
- salt and black pepper, to taste
Standing time: 20 minutes
Instructions
Place all the ingredients in a large bowl and gently toss together. Stand at room temperature for 20 minutes to allow the flavours to mingle.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
