makes
750ml
prep
10 minutes
difficulty
Easy
makes
750ml
serves
preparation
10
minutes
difficulty
Easy
level
Ingredients
- 100 ml freshly brewed espresso coffee
- 170 g (¾ cup) caster sugar
- 300 ml thin cream
- 100 ml milk
- 150 ml vodka
Instructions
- As soon as you make the coffee, pour it into a large jug and stir in the sugar to melt with the residual heat. Add the cream and milk and stir to combine.
- Stir the vodka into the coffee cream mixture. Transfer to a bottle and refrigerate overnight.
- Store in the fridge for up to 1 week or freeze for up to 2 months. Always shake well before using.
- To serve with gelato, simply scoop gelato into a bowl and drizzle liberally with the coffee liqueur.
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Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
