serves
8
prep
10 minutes
cook
1 hour
difficulty
Easy
serves
8
people
preparation
10
minutes
cooking
1
hour
difficulty
Easy
level
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episode • Middle East Feast with Shane Delia • cooking • 22m
G
episode • Middle East Feast with Shane Delia • cooking • 22m
G
Ingredients
- 18 chicken wings, cut in half at the joint
- 2 tsp salt
- 80 ml (⅓ cup) extra-virgin olive oil
- 80 g (⅓ cup) toum
- 300 ml lemon juice
Serves 8 as a side.
Instructions
- Preheat the oven to 250°C.
- Place the wings in a large baking dish, add the salt and olive oil and toss to combine well. Bake for 40 minutes or until golden.
- Remove from the oven and drain off any excess oil. Combine the toum and lemon juice in a bowl, then pour over the wings and toss to coat. Bake for another 25 minutes or until golden.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
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