serves
4
prep
15 minutes
cook
15 minutes
difficulty
Easy
serves
4
people
preparation
15
minutes
cooking
15
minutes
difficulty
Easy
level
Ingredients
- 6 potatoes
- 2 eggs
- 1 tsp salt
- ¼ tsp pepper
- 2 tbsp flour
- 60 ml (¼ cup) oil, for frying
Instructions
Peel and grate potatoes. Mix all ingredients together, except oil.
Pour oil into frying pan and heat. Drop tablespoons of potato mixture, in batches, into frying pan. Fry latkes until golden brown, then turn and cook other side.
Note
• These are perfect served with apple sauce, or sugar and cinnamon.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
