serves
2
prep
5 minutes
difficulty
Easy
serves
2
people
preparation
5
minutes
difficulty
Easy
level
Ingredients
- 65 ml chilled vodka
- 4 sweet strawberries, sliced
- 15 ml Fraise de Boise liqueur
- 65-80 ml cranberry juice
- 2 mini lamingtons (2cm x 2cm approx.), to serve
Instructions
- Muddle the vodka with the strawberries. Add a little crushed ice. Add the Fraise de Boise liqueur and cranberry juice, shake to mix.
- Pour into glasses. Skewer a mini lamington and place over glass rim.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
