serves
2
prep
5 minutes
cook
5 minutes
difficulty
Easy
serves
2
people
preparation
5
minutes
cooking
5
minutes
difficulty
Easy
level
Ingredients
- 100 g roasted wattle seeds
- 250 ml (1 cup) hot water
- 250 ml (1 cup) goat's milk (or your preferred milk)
- 2 tsp bush honey
- grated dark chocolate, to serve
Cooling time: 5 minutes
Instructions
1. Place the roasted wattle seeds in a bowl, pour over the hot water and stand until cool.
2. Pour the steeped seeds into a sieve lined with a piece of muslin over a bowl, the bring up the sides of the muslin and squeeze to extract as much flavour as possible. Discard the seeds and reserve the essence.
3. Heat the milk in a small saucepan, then add the wattle seed essence. Sweeten with the honey, then pour into cups and dust with grated chocolate.
Catch Mark Olive in the second season of , Wednesdays 7:30 on NITV from 23 October to 18 December, or on SBS On Demand.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
