serves
2
prep
5 minutes
difficulty
Easy
serves
2
people
preparation
5
minutes
difficulty
Easy
level
Ingredients
- 2½ cm piece of fresh ginger, sliced
- 2 cups water, boiled
- 1 stalk lemongrass, trimmed and gently crushed with a rolling pin
- 1 tsp honey
Steeping time: 10 minutes
Instructions
1. In a teapot, combine honey, ginger, and lemongrass. Pour over boiled water.
2. Steep for 10 minutes, then pour tea through a strainer into cups.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
