serves
4
prep
10 minutes
difficulty
Easy
serves
4
people
preparation
10
minutes
difficulty
Easy
level
Stream free On Demand
Episode 7
episode • The Streets With Dan Hong • cooking • 24m
G
episode • The Streets With Dan Hong • cooking • 24m
G
Ingredients
- ½ cup nata de coco, drained well
- ½ cup sweetened jackfruit strips
- ½ cup tinned sweetened beans (garbanzo, red mung, and/or white beans)
- ½ cup sago infused with pandan
- ½ cup tinned Kaong (palm seeds), drained well
- ½ cup sweetened saba bananas
- ¼ cup macapuno (coconut sport)
- 1 cup shaved ice
- 1 cup evaporated milk
- ½ cup ube halaya (ube ice cream)
- 1 cup leche flan
Instructions
- Between glasses, layer nata de coco, tinned jackfruit, sweetened beans, sago, kaong, sweetened saba bananas and macapuno. Add ½ a cup of shaved ice, pour over evaporated milk. Top with ube ice cream and leche flan.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
Stream free On Demand
Episode 7
