serves
4
prep
5 minutes
cook
5 minutes
difficulty
Easy
serves
4
people
preparation
5
minutes
cooking
5
minutes
difficulty
Easy
level
Ingredients
- 250 g halloumi, sliced into slices
- 2 nectarines, sliced into wedges
- 1 tsp olive oil
- 1 tbsp honey, plus extra for drizzling
- Pinch of oregano
- Squeeze of fresh lemon juice
Instructions
- Heat a large pan over medium heat.
- In a single layer grill halloumi for 1-2 minutes on each side until golden. Add the nectarines, and warm through slightly. Drizzle with honey, a pinch of dried oregano, and a squeeze of lemon.
- Arrange on a plate, then drizzle with a little extra honey.
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
