serves
4
prep
5 minutes
cook
10 minutes
difficulty
Easy
serves
4
people
preparation
5
minutes
cooking
10
minutes
difficulty
Easy
level
Ingredients
- 300 g Portuguese-style chorizo
- 125 ml (½ cup) Aguardente (Portuguese distilled alcohol) or grappa
Instructions
Score chorizo at 1 cm intervals. Place in a chorizo griller or frying pan, and pour over alcohol. Place over medium heat for 1 minute. Remove from heat and ignite alcohol. Cook chorizo, turning occasionally, for 5 minutes or until crisp, adding and igniting more alcohol if necessary.
As seen in Feast Magazine, Issue 13, pg73.
Photography by Derek Swalwell
Photography by Derek Swalwell
Cook's Notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55-60 g, unless specified.
